Barcelona Markets, Taverns & Tapas Tour Small Group
Discover Barcelona through its most iconic markets and traditional taverns in an experience that combines history, gastronomy and local life
Incluido
- Expert local guide
- Guided visit to Born, Santa Caterina and La Boqueria markets
- Historical and cultural explanations throughout the route
- Two tapas and a vermouth at a traditional tavern
- Three pinchos and one drink at a local restaurant
- Small group tour (Maximum 12 guests)
Excluido
- Tips
- Food or drinks not specified
- Hotel pick-up and drop-off
Notas
- The tour is conducted entirely on foot
- Order of stops may vary depending on availability
- Please inform about allergies or dietary restrictions at the time of booking
- Not recommended for people with reduced mobility
Información esencial
- Meeting point at Born Market (Plaça Comercial 12, in front of the market entrance). Please be there 15 minutes before. Any person failing to appear at the established time will not be refunded
The tour starts at Born Market, where your local guide will welcome the group. During the visit, you will learn about the history of the market and discover the impressive Roman and medieval ruins preserved inside, a clear testimony to Barcelona’s commercial past.
The walking route continues to Santa Caterina Market, one of the city’s most distinctive markets, known for its colourful roof and its importance in daily neighbourhood life. The guide will explain the evolution of local trade and the role of markets in Catalan gastronomic culture.
After the visit, the first gastronomic stop takes place at a traditional vermouth bar, where you will enjoy two tapas and a vermouth in an authentic local atmosphere.
The walk then continues to Irati Restaurant, specialising in “pinchos”, where you will taste three of them and one drink, representing the informal gastronomy of northern Spain.
The experience ends at La Boqueria Market, Barcelona’s most famous market, where the guide will provide a final explanation of its history, products and current relevance, bringing nearly three hours of cultural and gastronomic exploration to a close
